recipe contributed by Megan Roosevelt, RD Healthy Grocery Girl
Ingredients2 - 3 acorn squash, depending on size
1 tablespoons extra virgin olive oil or coconut oil
1 box, Hilary’s Organic Spicy Veggie Meatless Breakfast Sausage, chopped
1 cup bread of choice, cubed
½ green apple, diced
⅓ cup dried cranberries
½ cup diced onion
½ cup diced celery
3 cloves garlic, minced
2 teaspoons dried rosemary
½ cup vegetable stock
1/2 Teaspoon Sea Salt
1/4 Teaspoon Black Pepper
1.) Preheat oven to 375°F. Cut the squash in half lengthwise and scoop out the seeds.
2.) Brush extra virgin olive oil over cut sides of squash, place cut side down in a baking dish and bake for 20 minutes.
3.) Add all filling ingredients to a bowl and stir together.
4.) Remove the baking dish from oven and flip the squash halves.
5.) Fill with mix and bake for 30 minutes.
Based on the size of your squash you may need to bake a little more or less, they are done when soft like a baked potato. Enjoy!