Asian-style Nachos

By Chef Marisa Ford
Asian-style Nachos



1 ripe Mango, peeled, pitted, and finely diced

2 tablespoons red onion, finely chopped

3 tablespoons cilantro leaves, chopped

1 pkg Hilary’s Black Rice Burger

Tortilla chips, of your choice

¼ cup cucumber, thinly sliced

½ cup shredded cabbage & carrots slaw mix

sriracha sauce (optional)


Mix the mango, red onion, and cilantro in a small bowl to make a salsa. Set aside. Next, prepare the Black Rice Burgers as per package instructions. Crumble and set aside. Place the chips on a large plate and top with crumbled burgers. Next, add the cucumbers and carrot/cabbage slaw mix. Then, top with mango salsa mixture and drizzle with sriracha sauce.

Serves 2.