Black Rice Rainbow Burger

Ingredients:

• Vegan Turmeric Hummus

• Hilary’s Black Rice Burger

• Gluten-Free Bun

• 1 cup Arugula

• 1 small red onion

• Sliced purple cabbage

• Sliced beets

• Sliced carrots

Vegan Turmeric Hummus:

• 3 cloves garlic

• 1 1/2 cups cooked black beans

• 1 small yellow onion

• 3/4 cup cooked short-grain brown rice

• 1/4 cup raw sunflower seeds

• 2 tablespoons olive oil

• 1 tablespoons apple cider vinegar

• 1 teaspoon sea salt

• 1/2 teaspoon paprika

• 1/2 teaspoon cumin

• 1/2 teaspoon pepper

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon maple syrup

Instructions:

1. For the Vegan Turmeric Hummus, place the onion and garlic into the bowl of a food processor fitted with the blade attachment. Blend until finely chopped. Add the beans, rice, seeds, olive oil, vinegar, spices, and maple syrup. Pulse until a thick mixture with some texture forms. It should be slightly sticky and hold together very easily.

2. Heat gluten-free bun in toaster or grill in pan with burger

3. Assemble ingredients in order: Vegan Turmeric Hummus, beets, arugula, cabbage, red onion, carrots, & Hilary’s Black Rice Burger.

4. Enjoy!