Place the chopped kale in a bowl and squeeze 1 tbsp of lemon juice on it. Massage gently with your hands to soften.
To assemble the bowls, place some quinoa on the bottom of the bowl, and top with all the roasted vegetables, radish, shredded beets, kale, avocado, pomegranate seeds, sesame seeds, and Hilary’s Spicy Veggie Burger.
Top with maple dijon dressing, or any other dressing you wish. (or just eat it plain, it’s delicious!) Enjoy!