Fried Pickled Veggie Burger with Sriracha Veganise

Fried Pickled Veggie Burger with Sriracha Veganise

- Hilary’s World’s Best Veggie Burger
- Gluten free bun
- Green leaf lettuce
- 1 cup gluten free breadcrumbs
- 1 small beefsteak tomatoes
- 1/3 cup fried pickles
- 1/3 cup vegan Havarti cheese
- 2 tbsp vegan Sriracha Veganise

For the fried pickles:
- 3 cups dill pickle chips
- 2 cups gluten-free flour
- 1 cup plant-based milk (do not use coconut milk)
- 2 cups gluten-free breadcrumbs
- 1 tbsp ground cumin
- 2 tsp ground smoked paprika
- 2 tsp dried oregano
- 1/2 tsp ground black pepper
- salt to taste


For the fried pickles:
1. Evenly scatter slices of pickles on several pieces of paper towel and then press a few layers of paper towels on top of the pickles. Let sit for 10 minutes.
2. Whisk the flour and spices together until fully combined.
3. Dredge a slice of pickle into the flour, dunk in milk, roll in breadcrumbs, and place evenly on a parchment-lined baking pan. Repeat until all the pickles are coated.
4. Deep fry or air fry the pickles until they are crispy and golden brown.

Assemble your burger and enjoy!