Mini Bell Pepper Nachos

By Chef Marisa Ford
Mini Bell Pepper Nachos



1 pk Hilary's Adzuki Bean Burgers
1 pint mini bell peppers
1/2 cup cherry tomatoes, quartered
1/4 cup sprouts
Dairy-free Ranch dressing



Preheat oven to 350 degrees F.

Next, prepare the Hilary's Adzuki Bean Burgers as per package instructions. Crumble the burgers once they are heated and set aside.

While the burgers are cooking, cut each mini bell pepper in half lengthwise and remove the seeds.

Fill the pepper shells with the crumbled burgers. Place them on a parchment-lined baking sheet and bake for 10 minutes or until they are heated and beginning to brown.

Top with cherry tomatoes and sprouts. Drizzle the nachos with a ranch dressing of your choosing and snack away!