Spicy Thai Burgers with Sweet Chili Lime Vegan Mayo

Ingredients:⁣

Hilary’s Spicy Thai Burger⁣
Gluten-free bun, toasted⁣
Gentilina lettuce⁣
2 slices tomato⁣
Shredded carrots⁣
Bean sprouts⁣
1 slice vegan cheddar cheese⁣
4 slices jalapeno pepper⁣
⁣
Sweet Chili Lime Vegan Mayo:⁣
1 cup (240ml) Avocado Oil*⁣
1/2 cup (120ml) Unsweetened Almond Milk⁣
1 Tbsp Olive Oil⁣
1/2 tsp Salt⁣
2 tsp White Vinegar⁣
3 Tbsps Sweet Chili Sauce⁣
1 Tbsp lime juice⁣
2 tsp chives (chopped finely)⁣
⁣
Instructions:⁣
1.) Mix all vegan mayo ingredients in a bowl. Use an immersion (handheld) blender to blend⁣ into a mayonnaise. Please Note: Ingredients must be at room temperature!⁣
2.) Assemble burger using all ingredients + top with vegan mayo. ENJOY!⁣