Sushi Burger

By Chef Marisa Ford
Sushi Burger



1 Hilary's Spicy Thai Burger
1 nori sheet
1/2 c Lotus Foods Jade Pearl Rice, cooked
1/2 c fresh spinach, shredded
1 small cucumber, thinly sliced
1 T fresh mint, shredded
1 avocado, thinly sliced
black sesame seeds (optional)
coconut aminos (optional)



Prepare the Hilary’s Spicy Thai Veggie Burger as per package directions. We also really love this recipe with the Hilary's Hemp and Greens Burger.

To assemble the sushi burger, place the nori sheet on a cutting board with the shiny side down. Spray lightly or sprinkle with water. Place 1/4 c of the rice in the middle of the nori. You may need to wet your fingers with water to help press down the rice onto the nori sheet. Top the rice with 1/4 c spinach, a few slices of cucumber, half of the mint, and the Hilary’s burger. Next, add a few slices of avocado, the rest of the mint, a few slices of cucumber, the rest of the spinach and the last of the rice.

Fold the corners of the nori sheet up and around all of the toppings. You may need to dampen the nori with water again in order for it to stretch and seal. Flip it over so the seam side is down and cut it in half. We like this sprinkled with black sesame seeds and dipped in coconut aminos. Yum!