Recipes

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Fall Harvest Buddha Bowl
Fall Harvest Buddha Bowl
Pumpkin Root Veggie Pasta topped with sliced Hilary's root veggie burger
Pumpkin Root Veggie Pasta
Hilary's burger topped with bold tomatoes, spicy peppers and salsa
The Spicy Red Burger
Hilary's Veggie Thai Burger topped with delicious laters of vegan cheese, tomato, carrots, lettuce and vegan mayo
Spicy Thai Burgers with Sweet Chili Lime Vegan Mayo
Pan of halved acorn squash stuffed with crumbled Hilary's veggie sausage, apples, onions and more
Apple Veggie Sausage Acorn Squash
Woman in fancy blouse eating a veggie taco bowl
Spicy Veggie Taco Bowls
Fall Nourish Bowl
Fall Nourish Bowl
Folded tortilla filled with red onion, jalapeno, avocado, zucchini and crumbled Hilary's veggie burger
No Queso Quesadillas
By Chef Marisa Ford
Rotini pasta with cherry tomatoes and Hilary's veggie sausage
Veggie Sausage Pasta
By Chef Marisa Ford
Hilary's burger topped with grilled pineapple, microgreens, tomato and mayonnaise
Grilled Pineapple Burger with Sriracha Mayo
By Chef Marisa Ford
Hilary's burger topped with guacamole, sliced tomato and lettuce
Guacamole Burger
By Chef Marisa Ford
Hilary's Veggie burger topped with pickle kraut, red onions and sliced tomato
Healthy Gut Veggie Burger
By Chef Marisa Ford
Plate of thai spring rolls filled with carrots, bell pepper and cabbage with mayo dipping sauce
Thai Spring Rolls with Sriracha Mayo Dipping Sauce
By Chef Marisa Ford
Italian veggie sausage pizza on a cutting board.
Spicy Veggie Sausage and Smoked Mozzarella Socca
By Chef Marisa Ford
Hilary's burger dripping with pumpkin ailoi and topped with sliced onion surrounded by fall festive gourds
Pumpkin Aioli Burger
By Chef Marisa Ford
Hilary's burger with carrots and lettuce with fried potatoes on metal surface
Roasted Veggies and Smoked Mozzarella Burger
By Chef Marisa Ford
Avocados stuffed with golden Hilary's whole grain medley
Avocado Cups with Traditional Herb Whole Grain Medley
By Chef Marisa Ford
Sweet potato stuffed with Hilary's millet medley and lime red cabbage
Traditional Herb Stuffed Sweet Potatoes
By Chef Marisa Ford
Greek themed bowl of Hilary's medley, cherry tomatoes and cucumber
Fresh Greek Tabbouleh
By Chef Marisa Ford
Roasted carrots on a bed of Hilary's millet medley and topped with creamy sauce
Savory Mushroom Millet Medley with Roasted Carrots and Tahini Sauce
By Chef Marisa Ford