Recipes

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Bowl of Hilary's millet medley, roasted asparagus, chickpeas and parsley
Roasted Greek Bowl
By Chef Marisa Ford
Avocados stuffed with golden Hilary's whole grain medley
Avocado Cups with Traditional Herb Whole Grain Medley
By Chef Marisa Ford
Sweet potato stuffed with Hilary's millet medley and lime red cabbage
Traditional Herb Stuffed Sweet Potatoes
By Chef Marisa Ford
Greek themed bowl of Hilary's medley, cherry tomatoes and cucumber
Fresh Greek Tabbouleh
By Chef Marisa Ford
Roasted carrots on a bed of Hilary's millet medley and topped with creamy sauce
Savory Mushroom Millet Medley with Roasted Carrots and Tahini Sauce
By Chef Marisa Ford