Traditional Herb Stuffed Sweet Potatoes

By Chef Marisa Ford
Traditional Herb Stuffed Sweet Potatoes



2 sweet potatoes
1 c red cabbage, shredded
1 T fresh lime juice
1 pk Hilary's Traditional Herb Millet Medley



Preheat the oven to 450 degrees F. Scrub the sweet potatoes and pierce them a few times each. Place them on a parchment lined baking sheet and bake for 30 minutes or until thoroughly soft.

While the sweet potatoes are roasting, toss the cabbage and lime juice in a small bowl and set aside. Next, prepare the Hilary's Traditional Herb Millet Medley as per package instructions.

To assemble, place the sweet potatoes on plates and top with the millet medley and cabbage. Serve with a lime wedge. Yum-o Sweet Potato!