World's Best Tacos

Ingredients:

• 3 gluten-free taco tortillas
• 1 cup guacamole 
• 1/2 cup red cabbage, shredded 
• 1/4 cup carrots, grated 
• 2 green onions, sliced thinly
• 3 tbsp cilantro, roughly chopped 
• 2 tbsp avocado oil
• 3 tbsp rice wine vinegar
• 2 tbsp honey
• 1/4 cup cherry tomatoes, cut in half
• 3 Hilary’s World's Best Veggie Burgers, cooked and cut into strips 
• Sliced radish, lime, and cilantro, for garnish

Instructions:

1. Make the slaw by combining the red cabbage, carrot green onion, cilantro, avocado oil, rice wine vinegar, and honey in a large bowl. Set aside.
2. Cook Hilary’s World's Best Veggie Burger.
3. Spread a layer of guacamole on each tortilla and begin to assemble your tacos.
4. Add red cabbage slaw and sliced Hilary’s World's Best burger.
5. Top with the cherry tomato, radish, lime, and cilantro for garnish. Enjoy!